Haleem Chawal

Description

Haleem Chawal combines the hearty richness of slow-cooked haleem with the lightness of steamed rice, creating a dish that is both indulgent and comforting. Originating from the Middle East and South Asia, haleem is a nutritious porridge made of meat, lentils, and wheat.

Cooked for hours, the haleem develops a creamy texture and deep, savory flavor. When paired with fluffy rice, it becomes a complete meal, perfect for festive gatherings or family dinners.

Topped with fried onions, lemon, and fresh herbs, Haleem Chawal delivers a rich and satisfying culinary experience.