Chicken Karahi

Description

Chicken Karahi is a beloved and iconic dish in South Asian cuisine, known for its bold, spicy flavors and sizzling presentation. Named after the deep, wok-like pan it’s cooked in (called a karahi), this dish delivers a rich, tomato-based gravy with tender, juicy chicken pieces that are full of flavor.

The preparation involves cooking the chicken over high heat with a blend of freshly ground spices, ginger, garlic, and ripe tomatoes. Unlike many curries, Chicken Karahi is thick, rustic, and oil-rich, with a signature tanginess that comes from the tomatoes and a finishing touch of green chilies and coriander.

Often served straight from the karahi itself for an authentic experience, this dish pairs wonderfully with naan, paratha, or steamed rice. Its aromatic spice blend and fresh garnish make it a crowd-pleaser and a favorite at family tables and festive gatherings.