Kung Pao Chicken

Description

Kung Pao Chicken is a classic Chinese stir-fry dish featuring tender chicken cubes, vegetables, and peanuts in a spicy, sweet, and savory sauce. It’s renowned for its perfect balance of flavors and crunchy textures.

This dish combines juicy chicken with bell peppers, dried red chilies, and roasted peanuts, all tossed in a garlic-soy-based sauce with a hint of vinegar and sugar. The result is a beautifully caramelized glaze that coats each ingredient.

Kung Pao Chicken is typically served with steamed rice or noodles, offering a vibrant and satisfying Asian experience in every bite.