Aloo Keema

Description

Aloo Keema is a rustic and flavorful combination of minced meat and potatoes, slow-cooked with traditional spices. A beloved dish in Pakistani and North Indian homes, it offers comfort and warmth in every bite.

The ground meat is sautéed with onions, tomatoes, and spices until it becomes aromatic and rich, then cubed potatoes are added to absorb all the flavors. It’s a one-pot dish that’s both economical and filling.

Served with warm chapati, rice, or even as a stuffing in parathas, Aloo Keema is a versatile dish perfect for everyday meals.